Mar 16, 2026

Testing the waters: can pumping chemicals into the ocean help stop global heating?

Two ships on open sea with reddish-brown trail in water behind
Research vessels take part in an environmental research trial of ocean alkalinity enhancement (OAE) in the Gulf of Maine as part of the Loc-Ness project. Photograph: Sebastian Zeck
Research vessels take part in an environmental research trial of ocean alkalinity enhancement (OAE) in the Gulf of Maine as part of the Loc-Ness project. Photograph: Sebastian Zeck

Testing the waters: can pumping chemicals into the ocean help stop global heating?

To some it was a reckless experiment but scientists hope the dispersal of 65,000 litres of sodium hydroxide into the Gulf of Maine could ease the climate crisis

For four days last August, a thick slick of maroon bruised the waters of the Gulf of Maine. The scene, not unlike a toxic red tide, was the result of 65,000 litres of an alkaline chemical, tagged with a red dye, that had been deliberately pumped by scientists into the ocean.

Though it sounds perverse, the event was part of a scientific experiment that could advance a technology to combat both global heating and ocean acidification. Ocean alkalinity enhancement (OAE), as the approach is called, acts like natural weathering, but on human – rather than geological – timescales.

“The ocean is already incredibly alkaline. [It holds] 38,000bn tonnes of carbon, stored as dissolved bicarbonate, or baking soda,” says Adam Subhas, the lead oceanographer of the research team who announced early results from their test at the AGU Ocean Sciences Meeting in Glasgow.

Boosting this natural alkalinity using a chemical antacid should, in theory, encourage the ocean to absorb more carbon. Over a large surface area, and in combination with sharp emissions reductions, OAE could prevent global temperatures exceeding 2C above preindustrial levels, while locally reducing ocean acidity, which is now higher than at any point in the past million years and poses a dire threat to marine life and fisheries.

Licensed by the US Environmental Protection Agency and overseen by scientists from the Woods Hole Oceanographic Institution, the experiment took place 50 miles off the coast of Massachusetts in an area commonly fished for cod, haddock and lobster.

Albeit small in scale, their study, which has yet to go through peer review, found promising results. Over five days at sea, the Loc-Ness project used state-of-the-art technology including autonomous gliders, long-range autonomous underwater vehicles and shipboard sensors to trace the dispersal of 65,000 litres of sodium hydroxide, an alkaline chemical that was tagged with a red dye, from the release site.

During that period, they measured up to 10 tonnes of carbon entering the ocean and an increase in local pH at the deployment site from 7.95 to 8.3, which represents a return of ocean alkalinity to preindustrial levels. The experiment showed no significant harm to creatures including plankton and fish and lobster larvae, though the team did not measure the impact on adult fish or marine mammals.

Three research vessels in the Gulf of Maine with a red dye visible in the water between them
The experiment took place 50 miles off the coast of Massachusetts, in an area commonly fished for cod, haddock and lobster. Photograph: Sebastian Zeck

For some, using chemicals to solve an environmental problem seems reckless. “What we’re seeing is a push to exert more precise control over natural systems,” says Benjamin Day, a senior campaigner on climate and energy justice at Friends of the Earth US. Day says he is “profoundly concerned” about the environmental impacts of OAE happening at scale, including the risk of “catastrophic unforeseen consequences”.

But, like it or not, we are already experimenting with the climate, in uncontrolled ways. “We really need to think about this in terms of stewardship,” says Phil Renforth, an expert in carbon dioxide removal (CDR) at Heriot-Watt University in Edinburgh. “We’re adding CO2 to the atmosphere every year. A large proportion of that is going into the oceans, and the real question is: can we be proactive about how we manage it?”

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